Dill Ranch Snack Mix

As many of you know, I am a BIG snacker. Earlier this week I shared my go to snack mix that is both husband and little human approved – DILL RANCH SNACK MIX. It is easy to make and even easier to EAT.

You can really use any type of cracker combination – whatever suits you. I prefer goldfish and oyster crackers simply because those are my favs! I have also made this mix with gold fish only, pretzels, and wheat thins. Olive oil can also be substituted for the avocado oil as well. Below, I have posted all necessary ingredients, the directions, and cooking time! Enjoy!

ingredients: ⠀

  • 24oz of cracks (I use oyster crackers and goldfish)⠀
  • 1/4 cup of avocado oil (or any type of cooking oil)
  • 1 packet of ranch seasoning⠀
  • 2 tablespoons of dill ⠀


  1. Place crackers in large mixing bowl⠀
  2. Pour oil over crackers and mix until evenly coated (I use tongs to keep my hands from getting messy)⠀
  3. Then sprinkle ranch seasoning and dill over coated crackers and mix evenly⠀
  4. Evenly distribute mix onto a sheet pan ⠀
  5. Place sheet pan in COLD oven (do not preheat)⠀
  6. Turn on the oven to 225 degrees and set timer for 10 mins
  7. Stirring snack mix every 3-4 minutes⠀
  8. Take out, let cool, and ENJOY!

*tip: I use tongs to gently mix everything so I don’t have to get my hands dirty 🙃

XO, brm


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