APPLE STREUSEL BAKED BRIE! GUESS WHO IS BACK…BACK AGAIN. I know it’s been a hot minute since my last recipe post but things have been crazy over in the Miller household. HOWEVER, with the holidays quickly approaching, you know I couldn’t leave all of you humans hanging.

I have made this three times since last week, and I’ll be making it a fourth time tomorrow for actual Thanksgiving.

This dish is the PERFECT mixture of sweet, savory, and little bit crunchy. Baked brie is my all-time favorite appetizer to make; it’s easy, can be altered in a million different ways, and is extremely scrumptious. If you’re still looking for a dish to bring to your Thanksgiving tomorrow, THIS IS IT.

The recipe is pretty straight forward, I will say, the walnuts are optional. I know there are a lot of nut allergies out there, and I promise it taste just as delicious without them if that’s something you are concerned about. I will say, this dish is best served and enjoyed straight out of the oven and trust me, it won’t last much longer than that!

The full recipe is listed below! Be sure to let me know if you test this one out or tag me on Instagram (@littlehouseinop), I absolutely love seeing these recipes in your homes and in your kitchens!

ingredients:

• 1 (8 oz) wheel of brie cheese
• 3 tablespoons of butter
• 1 large Honeycrisp apple (chopped)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup old-fashioned oats
• 2 tablespoons chopped walnuts (optional)
• 1 teaspoon flour

directions:

1. Preheat the oven to 350 degrees
2. Melt 1 tablespoon butter in a small skillet over medium heat. Add all chopped apple, 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon. Cook, until apples are tender, about 10 minutes. Stirring frequently.
3. Meanwhile, in a small bowl, melt remaining 2 tablespoons of butter. Once melted, add in oats, walnuts, flour, 1 tablespoon brown sugar, and remaining 1/4 teaspoon of cinnamon. Mix together with spoon or fork until evenly combined.
4. Place wheel of brie cheese in a small skillet (I prefer to use a cast iron skillet, but any skillet will work). Once apple mixture is ready, pour evenly over wheel of brie. Then, scatter oat mixture over the top of the brie and place into the oven.
5. Bake for 27-30 minutes or until cheese is melty and top is CRISPY.
6. Serve & ENJOY!

notes:

• To Serve: I like to serve toasted baguettes, plain crackers, and/or slices of apples with this baked brie!
• To Store: This dish is best eaten once warmed, it doesn’t save very well, BUT I promise you won’t have much if any left-over!