MINI CHEESY GARLIC ROLLS;

…these were a HIT at our last football party. So much so, that I plan on making them again for the Superbowl. I’ve also made them again this week to pair with pasta for dinner! We all know that I LURVE bite size food, and these little rolls are no different. They are the perfect finger food and pack the same amount of flavor as any other garlic bread. I do, however, love that they aren’t super greasy and can be shared with an entire group.

For our Chiefs watch party, I doubled the recipe below. I suggest doing so if you’re serving more than 5 people! These little snacks are addictive, and you don’t want to run out!

One IMPORTANT thing to note; you want to make sure the pan you use is deep (2-3 inches). If not, the garlic butter mixture will boil over the top and leak into your oven and trust me … IT IS A MESS. I gave more detail about this in the note section at the bottom of the page!

ingredients:

• 1 package of Pillsbury “Homestyle” Biscuits (16 oz)
• 4 tablespoons unsalted butter
• 3 teaspoons minced garlic
• 1/4 cup olive oil
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• finely shredded mozzarella
• grated parmesan cheese
  

directions:

1. Preheat oven to 400 degrees
2. Over medium heat, combine butter, olive oil, garlic, Italian seasoning, garlic powder, and dried oregano. Stir until butter is completely melted.
3. Take garlic butter mixture and brush inside and all around your 9-inch pan. This ensures that your rolls don’t stick to the side of the pan!
4. Cut each biscuit into 4 quarters and roll into balls. Place biscuit balls into pan in rows.
5. Using the remaining galic butter mixture, brush the top of the rolls generously until all the mixture has been used.
6. Place rolls into oven and back for 16-18 minutes or until golden brown. Remove rolls and sprinkle with mozzarella and parmesan. Place the rolls back into the oven for 2-3 minutes or until the cheese has melted.
7. ENJOY!

notes:

• I used a 9-inch square pan. You want to make sure that the pan is deep 2-3inches. My first attempt at making these I used a sheet pan and the garlic butter sauce spilled out over into my oven and was an ACTUAL disaster. If you are doubling the recipe, make sure that you use a bigger pan — preferably 13-inch square pan!